Colne Valley Garden Centre

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colne Valley Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2019 by Kirklees.

What does this rating mean?

Colne Valley Garden Centre in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scar Lane,
Milnsbridge,
Huddersfield,
HD3 4QA

Colne Valley Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colne Valley Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Colne Valley Garden Centre?

Food hygiene at Colne Valley Garden Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Colne Valley Garden Centre

What is Colne Valley Garden Centre’s food hygiene rating?

Colne Valley Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2019.

When was Colne Valley Garden Centre last inspected?

Colne Valley Garden Centre was last inspected by Kirklees on 14 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.