Close Hill Food Store

Huddersfield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 August 2020 by Kirklees.

What does this rating mean?

Close Hill Food Store in Huddersfield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62A Close Hill Lane,
Newsome,
Huddersfield,
HD4 6JY

Close Hill Food Store Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Close Hill Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Close Hill Food Store?

Food hygiene at Close Hill Food Store is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Close Hill Food Store

What is Close Hill Food Store’s food hygiene rating?

Close Hill Food Store has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 August 2020.

When was Close Hill Food Store last inspected?

Close Hill Food Store was last inspected by Kirklees on 11 August 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.