Cliffe House Bed & Breakfast

Honley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cliffe House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2016 by Kirklees.

What does this rating mean?

Cliffe House Bed & Breakfast in Honley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cliffe House,
37 Thirstin Road,
Honley,
Holmfirth,
HD9 6JG

Cliffe House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cliffe House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Cliffe House Bed & Breakfast?

Food hygiene at Cliffe House Bed & Breakfast is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Cliffe House Bed & Breakfast

What is Cliffe House Bed & Breakfast’s food hygiene rating?

Cliffe House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2016.

When was Cliffe House Bed & Breakfast last inspected?

Cliffe House Bed & Breakfast was last inspected by Kirklees on 3 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.