Cleckheaton And District Golf Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleckheaton And District Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2013 by Kirklees.

What does this rating mean?

Cleckheaton And District Golf Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

483 Bradford Road,
Cleckheaton,
BD19 6BU

Cleckheaton And District Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleckheaton And District Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cleckheaton And District Golf Club?

Food hygiene at Cleckheaton And District Golf Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Cleckheaton And District Golf Club

What is Cleckheaton And District Golf Club’s food hygiene rating?

Cleckheaton And District Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2013.

When was Cleckheaton And District Golf Club last inspected?

Cleckheaton And District Golf Club was last inspected by Kirklees on 3 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.