Clayton West Village Stores

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clayton West Village Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 December 2021 by Kirklees.

What does this rating mean?

Clayton West Village Stores in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 High Street,
Clayton West,
Huddersfield,
HD8 9PD

Clayton West Village Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clayton West Village Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton West Village Stores?

Food hygiene at Clayton West Village Stores is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Clayton West Village Stores

What is Clayton West Village Stores’s food hygiene rating?

Clayton West Village Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2021.

When was Clayton West Village Stores last inspected?

Clayton West Village Stores was last inspected by Kirklees on 17 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.