Clayton West Methodist Church

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clayton West Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2013 by Kirklees.

What does this rating mean?

Clayton West Methodist Church in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wakefield Road,
Clayton West,
Huddersfield,
HD8 9NN

Clayton West Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clayton West Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton West Methodist Church?

Food hygiene at Clayton West Methodist Church is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Clayton West Methodist Church

What is Clayton West Methodist Church’s food hygiene rating?

Clayton West Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2013.

When was Clayton West Methodist Church last inspected?

Clayton West Methodist Church was last inspected by Kirklees on 12 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.