Mobile caterer 📍 Kirklees

Celmz

Food hygiene rating 4 / 5 · Good

Squeaky clean

Celmz scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 June 2023 by Kirklees.

Rating over time

We have recorded 2 Food Standards Agency inspections for Celmz, from July 2014 to June 2023. Its hygiene rating has held steady, from 4 in 2014 to 4 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Celmz.

Food hygiene rating history for Celmz
Inspection date	Rating	Verdict
12 July 2014	4 / 5	Good
20 June 2023	4 / 5	Good

What does this rating mean?

Celmz has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Celmz. The data is published by the FSA under the Open Government Licence.

Who inspects Celmz?

Food hygiene at Celmz is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Celmz

What is Celmz’s food hygiene rating?

Celmz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2023.

When was Celmz last inspected?

Celmz was last inspected by Kirklees on 20 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.