Caribbean Cafe & Lunch Club

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caribbean Cafe & Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2020 by Kirklees.

What does this rating mean?

Caribbean Cafe & Lunch Club in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Brown Royd Avenue,
Rawthorpe,
Huddersfield,
HD5 9QA

Caribbean Cafe & Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caribbean Cafe & Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Cafe & Lunch Club?

Food hygiene at Caribbean Cafe & Lunch Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Caribbean Cafe & Lunch Club

What is Caribbean Cafe & Lunch Club’s food hygiene rating?

Caribbean Cafe & Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Caribbean Cafe & Lunch Club last inspected?

Caribbean Cafe & Lunch Club was last inspected by Kirklees on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.