Caputos Pizzeria Limited

Heckmondwike

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caputos Pizzeria Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 April 2026 by Kirklees.

What does this rating mean?

Caputos Pizzeria Limited in Heckmondwike has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caputos Pizzeria,
11A Greenside,
Heckmondwike,
WF16 9QD

Caputos Pizzeria Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caputos Pizzeria Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Caputos Pizzeria Limited?

Food hygiene at Caputos Pizzeria Limited is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Caputos Pizzeria Limited

What is Caputos Pizzeria Limited’s food hygiene rating?

Caputos Pizzeria Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 April 2026.

When was Caputos Pizzeria Limited last inspected?

Caputos Pizzeria Limited was last inspected by Kirklees on 9 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.