Butchery (Khadim General Store)

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Butchery (Khadim General Store) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 May 2018 by Kirklees.

What does this rating mean?

Butchery (Khadim General Store) in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53-57 Yews Hill Road,
Lockwood,
Huddersfield,

Butchery (Khadim General Store) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Butchery (Khadim General Store). The data is published by the FSA under the Open Government Licence.

Who inspects Butchery (Khadim General Store)?

Food hygiene at Butchery (Khadim General Store) is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Butchery (Khadim General Store)

What is Butchery (Khadim General Store)’s food hygiene rating?

Butchery (Khadim General Store) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 May 2018.

When was Butchery (Khadim General Store) last inspected?

Butchery (Khadim General Store) was last inspected by Kirklees on 4 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.