Brighton Street Working Mens Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brighton Street Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2014 by Kirklees.

What does this rating mean?

Brighton Street Working Mens Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brighton Street,
Heckmondwike,
WF16 9EY

Brighton Street Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brighton Street Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brighton Street Working Mens Club?

Food hygiene at Brighton Street Working Mens Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Brighton Street Working Mens Club

What is Brighton Street Working Mens Club’s food hygiene rating?

Brighton Street Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2014.

When was Brighton Street Working Mens Club last inspected?

Brighton Street Working Mens Club was last inspected by Kirklees on 26 June 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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