Bread of Life Drop in Centre

Birkby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bread of Life Drop in Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2019 by Kirklees.

What does this rating mean?

Bread of Life Drop in Centre in Birkby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Church,
St John's Road,
Birkby,
Huddersfield,
HD1 5EA

Bread of Life Drop in Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bread of Life Drop in Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Bread of Life Drop in Centre?

Food hygiene at Bread of Life Drop in Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bread of Life Drop in Centre

What is Bread of Life Drop in Centre’s food hygiene rating?

Bread of Life Drop in Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2019.

When was Bread of Life Drop in Centre last inspected?

Bread of Life Drop in Centre was last inspected by Kirklees on 26 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.