Bradley's Outside Catering

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bradley's Outside Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2020 by Kirklees.

What does this rating mean?

Bradley's Outside Catering in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Newland Road,
Kirkheaton,
Huddersfield,
HD5 0QT

Bradley's Outside Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradley's Outside Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Bradley's Outside Catering?

Food hygiene at Bradley's Outside Catering is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bradley's Outside Catering

What is Bradley's Outside Catering’s food hygiene rating?

Bradley's Outside Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2020.

When was Bradley's Outside Catering last inspected?

Bradley's Outside Catering was last inspected by Kirklees on 14 April 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.