Bobbys smash burgers

Soothill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 September 2025 by Kirklees.

What does this rating mean?

Bobbys smash burgers in Soothill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charlies,
84A Soothill Lane,
Soothill,
Batley,
WF17 6NB

Bobbys smash burgers Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bobbys smash burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Bobbys smash burgers?

Food hygiene at Bobbys smash burgers is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bobbys smash burgers

What is Bobbys smash burgers’s food hygiene rating?

Bobbys smash burgers has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 September 2025.

When was Bobbys smash burgers last inspected?

Bobbys smash burgers was last inspected by Kirklees on 17 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.