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Manufacturers/packers 📍 Kirklees

Bean Brothers Coffee Company

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean Brothers Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 July 2022 by Kirklees.

What does this rating mean?

Bean Brothers Coffee Company in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Britannia Mills,
Colne Road,
Huddersfield,
HD1 3ER
Bean Brothers Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean Brothers Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Bean Brothers Coffee Company?

Food hygiene at Bean Brothers Coffee Company is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bean Brothers Coffee Company

What is Bean Brothers Coffee Company’s food hygiene rating?
Bean Brothers Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2022.
When was Bean Brothers Coffee Company last inspected?
Bean Brothers Coffee Company was last inspected by Kirklees on 22 July 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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