Aroma Restaurant and Grill

Crosland Moor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aroma Restaurant and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2020 by Kirklees.

What does this rating mean?

Aroma Restaurant and Grill in Crosland Moor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spice Twenty One,
264 Manchester Road,
Crosland Moor,
Huddersfield,
HD4 5AA

Aroma Restaurant and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aroma Restaurant and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Aroma Restaurant and Grill?

Food hygiene at Aroma Restaurant and Grill is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Aroma Restaurant and Grill

What is Aroma Restaurant and Grill’s food hygiene rating?

Aroma Restaurant and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2020.

When was Aroma Restaurant and Grill last inspected?

Aroma Restaurant and Grill was last inspected by Kirklees on 20 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.