315 Bar And Restaurant

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

315 Bar And Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 December 2018 by Kirklees.

What does this rating mean?

315 Bar And Restaurant in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

315 Wakefield Road,
Lepton,
Huddersfield,
HD8 0LX

315 Bar And Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 315 Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects 315 Bar And Restaurant?

Food hygiene at 315 Bar And Restaurant is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about 315 Bar And Restaurant

What is 315 Bar And Restaurant’s food hygiene rating?

315 Bar And Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2018.

When was 315 Bar And Restaurant last inspected?

315 Bar And Restaurant was last inspected by Kirklees on 13 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.