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Pub/bar/nightclub 📍 Kingston-Upon-Thames

WeBrew Kingston

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by Kingston-Upon-Thames.

What does this rating mean?

WeBrew Kingston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Ram Passage,
Kingston Upon Thames,
KT1 1HH
WeBrew Kingston Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for WeBrew Kingston. The data is published by the FSA under the Open Government Licence.

Who inspects WeBrew Kingston?

Food hygiene at WeBrew Kingston is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about WeBrew Kingston

What is WeBrew Kingston’s food hygiene rating?
WeBrew Kingston has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 April 2026.
When was WeBrew Kingston last inspected?
WeBrew Kingston was last inspected by Kingston-Upon-Thames on 23 April 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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