Dodgy
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Hotel/bed & breakfast/guest house 📍 Kingston-Upon-Thames

Warren House Hotel

Kingston Upon Thames

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Warren House Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by Kingston-Upon-Thames.

What does this rating mean?

Warren House Hotel in Kingston Upon Thames has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warren House,
Warren Road,
Kingston Upon Thames,
KT2 7HY
Warren House Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Warren House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Warren House Hotel?

Food hygiene at Warren House Hotel is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Warren House Hotel

What is Warren House Hotel’s food hygiene rating?
Warren House Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.
When was Warren House Hotel last inspected?
Warren House Hotel was last inspected by Kingston-Upon-Thames on 28 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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