Restaurant/Cafe/Canteen 📍 Kingston-Upon-Thames

Trio

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trio scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Trio, from March 2019 to November 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Trio.

Food hygiene rating history for Trio
Inspection date	Rating	Verdict
8 March 2019	4 / 5	Good
24 November 2025	5 / 5	Very good

What does this rating mean?

Trio has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-8 Penrhyn Road,
Kingston Upon Thames,
KT1 2BB

This is the official Food Standards Agency hygiene badge for Trio. The data is published by the FSA under the Open Government Licence.

Who inspects Trio?

Food hygiene at Trio is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Trio

What is Trio’s food hygiene rating?

Trio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Trio last inspected?

Trio was last inspected by Kingston-Upon-Thames on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.