The Souvlaki Franchise Kingston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Souvlaki Franchise Kingston scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Souvlaki Franchise Kingston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Wheatfield Way,
Kingston Upon Thames,
KT1 2PD

The Souvlaki Franchise Kingston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Souvlaki Franchise Kingston. The data is published by the FSA under the Open Government Licence.

Who inspects The Souvlaki Franchise Kingston?

Food hygiene at The Souvlaki Franchise Kingston is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about The Souvlaki Franchise Kingston

What is The Souvlaki Franchise Kingston’s food hygiene rating?

The Souvlaki Franchise Kingston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2025.

When was The Souvlaki Franchise Kingston last inspected?

The Souvlaki Franchise Kingston was last inspected by Kingston-Upon-Thames on 24 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.