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Restaurant/Cafe/Canteen 📍 Kingston-Upon-Thames

Patisserie Les 3 Chocolats

Food hygiene rating 4 / 5 · Good

Squeaky clean

Patisserie Les 3 Chocolats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2026 by Kingston-Upon-Thames.

What does this rating mean?

Patisserie Les 3 Chocolats has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Thames Street,
Kingston Upon Thames,
KT1 1PE
Patisserie Les 3 Chocolats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Patisserie Les 3 Chocolats. The data is published by the FSA under the Open Government Licence.

Who inspects Patisserie Les 3 Chocolats?

Food hygiene at Patisserie Les 3 Chocolats is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Patisserie Les 3 Chocolats

What is Patisserie Les 3 Chocolats’s food hygiene rating?
Patisserie Les 3 Chocolats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2026.
When was Patisserie Les 3 Chocolats last inspected?
Patisserie Les 3 Chocolats was last inspected by Kingston-Upon-Thames on 12 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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