Park Road Chippy USA Pizza And Chippy

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Park Road Chippy USA Pizza And Chippy scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

What does this rating mean?

Park Road Chippy USA Pizza And Chippy has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Park Road,
Kingston Upon Thames,
KT2 6BX

Park Road Chippy USA Pizza And Chippy Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Park Road Chippy USA Pizza And Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Park Road Chippy USA Pizza And Chippy?

Food hygiene at Park Road Chippy USA Pizza And Chippy is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Park Road Chippy USA Pizza And Chippy

What is Park Road Chippy USA Pizza And Chippy’s food hygiene rating?

Park Road Chippy USA Pizza And Chippy has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.

When was Park Road Chippy USA Pizza And Chippy last inspected?

Park Road Chippy USA Pizza And Chippy was last inspected by Kingston-Upon-Thames on 28 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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