Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Kingston-Upon-Thames

Onde Onde Cafe

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Onde Onde Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 February 2026 by Kingston-Upon-Thames.

What does this rating mean?

Onde Onde Cafe has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Fife Road,
Kingston Upon Thames,
KT1 1SZ
Onde Onde Cafe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Onde Onde Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Onde Onde Cafe?

Food hygiene at Onde Onde Cafe is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Onde Onde Cafe

What is Onde Onde Cafe’s food hygiene rating?
Onde Onde Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 February 2026.
When was Onde Onde Cafe last inspected?
Onde Onde Cafe was last inspected by Kingston-Upon-Thames on 16 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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