Ôlong Bubble And Fruit Teas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ôlong Bubble And Fruit Teas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 January 2026 by Kingston-Upon-Thames.

What does this rating mean?

Ôlong Bubble And Fruit Teas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Wood Street,
Kingston Upon Thames,
KT1 1TY

Ôlong Bubble And Fruit Teas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ôlong Bubble And Fruit Teas. The data is published by the FSA under the Open Government Licence.

Who inspects Ôlong Bubble And Fruit Teas?

Food hygiene at Ôlong Bubble And Fruit Teas is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Ôlong Bubble And Fruit Teas

What is Ôlong Bubble And Fruit Teas’s food hygiene rating?

Ôlong Bubble And Fruit Teas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Ôlong Bubble And Fruit Teas last inspected?

Ôlong Bubble And Fruit Teas was last inspected by Kingston-Upon-Thames on 19 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.