Malden Golf Club Members Ltd

New Malden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malden Golf Club Members Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Kingston-Upon-Thames.

What does this rating mean?

Malden Golf Club Members Ltd in New Malden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malden Golf Club,
Traps Lane,
New Malden,
KT3 4RS

Malden Golf Club Members Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malden Golf Club Members Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Malden Golf Club Members Ltd?

Food hygiene at Malden Golf Club Members Ltd is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Malden Golf Club Members Ltd

What is Malden Golf Club Members Ltd’s food hygiene rating?

Malden Golf Club Members Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Malden Golf Club Members Ltd last inspected?

Malden Golf Club Members Ltd was last inspected by Kingston-Upon-Thames on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.