Londis Robin Hood North

Kingston Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis Robin Hood North scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Kingston-Upon-Thames.

What does this rating mean?

Londis Robin Hood North in Kingston Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Robin Hood North Service Station,
325 Robin Hood Way,
Kingston Vale,
SW20 0AB

Londis Robin Hood North Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis Robin Hood North. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Robin Hood North?

Food hygiene at Londis Robin Hood North is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Londis Robin Hood North

What is Londis Robin Hood North’s food hygiene rating?

Londis Robin Hood North has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Londis Robin Hood North last inspected?

Londis Robin Hood North was last inspected by Kingston-Upon-Thames on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.