Kingston International Market

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kingston International Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 May 2025 by Kingston-Upon-Thames.

What does this rating mean?

Kingston International Market has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 - 80 Tolworth Broadway,
Tolworth,
KT6 7HR

Kingston International Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kingston International Market. The data is published by the FSA under the Open Government Licence.

Who inspects Kingston International Market?

Food hygiene at Kingston International Market is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Kingston International Market

What is Kingston International Market’s food hygiene rating?

Kingston International Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2025.

When was Kingston International Market last inspected?

Kingston International Market was last inspected by Kingston-Upon-Thames on 17 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.