JCM Star Convenience Store

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

JCM Star Convenience Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2026 by Kingston-Upon-Thames.

What does this rating mean?

JCM Star Convenience Store has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 Leatherhead Road,
Chessington,
KT9 2HY

JCM Star Convenience Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for JCM Star Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects JCM Star Convenience Store?

Food hygiene at JCM Star Convenience Store is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about JCM Star Convenience Store

What is JCM Star Convenience Store’s food hygiene rating?

JCM Star Convenience Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 August 2026.

When was JCM Star Convenience Store last inspected?

JCM Star Convenience Store was last inspected by Kingston-Upon-Thames on 20 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.