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Restaurant/Cafe/Canteen 📍 Kingston-Upon-Thames

Hook Cafe And Bakery

Chessington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hook Cafe And Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Kingston-Upon-Thames.

What does this rating mean?

Hook Cafe And Bakery in Chessington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hook Centre,
Hook Road,
Chessington,
KT9 1EJ
Hook Cafe And Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hook Cafe And Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Hook Cafe And Bakery?

Food hygiene at Hook Cafe And Bakery is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Hook Cafe And Bakery

What is Hook Cafe And Bakery’s food hygiene rating?
Hook Cafe And Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.
When was Hook Cafe And Bakery last inspected?
Hook Cafe And Bakery was last inspected by Kingston-Upon-Thames on 5 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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