Hecna Natural Herbal Therapy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hecna Natural Herbal Therapy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 March 2026 by Kingston-Upon-Thames.

What does this rating mean?

Hecna Natural Herbal Therapy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hecna Natural Herbal Therapy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hecna Natural Herbal Therapy. The data is published by the FSA under the Open Government Licence.

Who inspects Hecna Natural Herbal Therapy?

Food hygiene at Hecna Natural Herbal Therapy is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Hecna Natural Herbal Therapy

What is Hecna Natural Herbal Therapy’s food hygiene rating?

Hecna Natural Herbal Therapy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Hecna Natural Herbal Therapy last inspected?

Hecna Natural Herbal Therapy was last inspected by Kingston-Upon-Thames on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.