Glutopia Cake Boutique

Market Place

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glutopia Cake Boutique scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 October 2024 by Kingston-Upon-Thames.

What does this rating mean?

Glutopia Cake Boutique in Market Place has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
The Griffin Centre,
Market Place,
Kingston Upon Thames,
KT1 1JT

Glutopia Cake Boutique Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glutopia Cake Boutique. The data is published by the FSA under the Open Government Licence.

Who inspects Glutopia Cake Boutique?

Food hygiene at Glutopia Cake Boutique is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Glutopia Cake Boutique

What is Glutopia Cake Boutique’s food hygiene rating?

Glutopia Cake Boutique has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2024.

When was Glutopia Cake Boutique last inspected?

Glutopia Cake Boutique was last inspected by Kingston-Upon-Thames on 26 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.