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Takeaway/sandwich shop 📍 Kingston-Upon-Thames

Fish Bar Kingston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fish Bar Kingston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2025 by Kingston-Upon-Thames.

What does this rating mean?

Fish Bar Kingston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Kings Road,
Kingston Upon Thames,
KT2 5JF
Fish Bar Kingston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fish Bar Kingston. The data is published by the FSA under the Open Government Licence.

Who inspects Fish Bar Kingston?

Food hygiene at Fish Bar Kingston is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Fish Bar Kingston

What is Fish Bar Kingston’s food hygiene rating?
Fish Bar Kingston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2025.
When was Fish Bar Kingston last inspected?
Fish Bar Kingston was last inspected by Kingston-Upon-Thames on 8 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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