Cherie And Alana Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherie And Alana Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2022 by Kingston-Upon-Thames.

What does this rating mean?

Cherie And Alana Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherie And Alana Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherie And Alana Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Cherie And Alana Catering?

Food hygiene at Cherie And Alana Catering is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Cherie And Alana Catering

What is Cherie And Alana Catering’s food hygiene rating?

Cherie And Alana Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2022.

When was Cherie And Alana Catering last inspected?

Cherie And Alana Catering was last inspected by Kingston-Upon-Thames on 1 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.