Box Clever Events Limited

Chessington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Box Clever Events Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2025 by Kingston-Upon-Thames.

What does this rating mean?

Box Clever Events Limited in Chessington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Mary's Centre,
Church Lane,
Chessington,
KT9 2DR

Box Clever Events Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Box Clever Events Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Box Clever Events Limited?

Food hygiene at Box Clever Events Limited is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Box Clever Events Limited

What is Box Clever Events Limited’s food hygiene rating?

Box Clever Events Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Box Clever Events Limited last inspected?

Box Clever Events Limited was last inspected by Kingston-Upon-Thames on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.