Aramark @ KU Knights Bar

Kingston Upon Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ KU Knights Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 October 2023 by Kingston-Upon-Thames.

What does this rating mean?

Aramark @ KU Knights Bar in Kingston Upon Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingston University Knights Park Centre,
Grange Road,
Kingston Upon Thames,
KT1 2QJ

Aramark @ KU Knights Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ KU Knights Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ KU Knights Bar?

Food hygiene at Aramark @ KU Knights Bar is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Aramark @ KU Knights Bar

What is Aramark @ KU Knights Bar’s food hygiene rating?

Aramark @ KU Knights Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2023.

When was Aramark @ KU Knights Bar last inspected?

Aramark @ KU Knights Bar was last inspected by Kingston-Upon-Thames on 12 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.