Restaurant/Cafe/Canteen 📍 Kingston-Upon-Thames

Apia Cafe

Kingston Upon Thames

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Apia Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 July 2025 by Kingston-Upon-Thames.

What does this rating mean?

Apia Cafe in Kingston Upon Thames has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit J,
Crown Arcade,
Kingston Upon Thames,
KT1 1JB

This is the official Food Standards Agency hygiene badge for Apia Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Apia Cafe?

Food hygiene at Apia Cafe is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Apia Cafe

What is Apia Cafe’s food hygiene rating?

Apia Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 July 2025.

When was Apia Cafe last inspected?

Apia Cafe was last inspected by Kingston-Upon-Thames on 29 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.