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Al Saray Fresh Fish

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Saray Fresh Fish scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 November 2025 by Kingston-Upon-Thames.

What does this rating mean?

Al Saray Fresh Fish has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

248 - 248A Kingston Road,
New Malden,
KT3 3RN
Al Saray Fresh Fish Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Saray Fresh Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Al Saray Fresh Fish?

Food hygiene at Al Saray Fresh Fish is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Al Saray Fresh Fish

What is Al Saray Fresh Fish’s food hygiene rating?
Al Saray Fresh Fish has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 November 2025.
When was Al Saray Fresh Fish last inspected?
Al Saray Fresh Fish was last inspected by Kingston-Upon-Thames on 13 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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