Air Charter Service Limited

Surbiton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Air Charter Service Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2025 by Kingston-Upon-Thames.

What does this rating mean?

Air Charter Service Limited in Surbiton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millbank House,
171-185 Ewell Road,
Surbiton,
KT6 6AP

Air Charter Service Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Air Charter Service Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Air Charter Service Limited?

Food hygiene at Air Charter Service Limited is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Air Charter Service Limited

What is Air Charter Service Limited’s food hygiene rating?

Air Charter Service Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Air Charter Service Limited last inspected?

Air Charter Service Limited was last inspected by Kingston-Upon-Thames on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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