Manufacturers/packers 📍 King's Lynn and West Norfolk

White Horse Bakery

Holme Next The Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Horse Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by King's Lynn and West Norfolk.

What does this rating mean?

White Horse Bakery in Holme Next The Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Horse,
40 Kirkgate,
Holme next The Sea,
Hunstanton,
PE36 6LH

This is the official Food Standards Agency hygiene badge for White Horse Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects White Horse Bakery?

Food hygiene at White Horse Bakery is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about White Horse Bakery

What is White Horse Bakery’s food hygiene rating?

White Horse Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2025.

When was White Horse Bakery last inspected?

White Horse Bakery was last inspected by King's Lynn and West Norfolk on 9 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.