Virro Enterprises Ltd

Downham Eastern Bypass A10

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Virro Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 January 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Virro Enterprises Ltd in Downham Eastern Bypass A10 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
Stonecross Services,
Downham Eastern Bypass A10,
Bexwell,
PE38 9FG

Virro Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Virro Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Virro Enterprises Ltd?

Food hygiene at Virro Enterprises Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Virro Enterprises Ltd

What is Virro Enterprises Ltd’s food hygiene rating?

Virro Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Virro Enterprises Ltd last inspected?

Virro Enterprises Ltd was last inspected by King's Lynn and West Norfolk on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.