Tony's Fish & Chips

King's Lynn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony's Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 May 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Tony's Fish & Chips in King's Lynn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jubilee Road,
Heacham,
King's Lynn,
Norfolk,
PE31 7AR

Tony's Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony's Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's Fish & Chips?

Food hygiene at Tony's Fish & Chips is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Tony's Fish & Chips

What is Tony's Fish & Chips’s food hygiene rating?

Tony's Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.

When was Tony's Fish & Chips last inspected?

Tony's Fish & Chips was last inspected by King's Lynn and West Norfolk on 27 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.