Hospitals/Childcare/Caring Premises 📍 King's Lynn and West Norfolk

Tom Thumb: Reffley

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom Thumb: Reffley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Tom Thumb: Reffley in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Reffley Lane,
King's Lynn,
Norfolk,
PE30 3EH

This is the official Food Standards Agency hygiene badge for Tom Thumb: Reffley. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Thumb: Reffley?

Food hygiene at Tom Thumb: Reffley is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Tom Thumb: Reffley

What is Tom Thumb: Reffley’s food hygiene rating?

Tom Thumb: Reffley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Tom Thumb: Reffley last inspected?

Tom Thumb: Reffley was last inspected by King's Lynn and West Norfolk on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.