Tillys Ice Cream & Donuts

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tillys Ice Cream & Donuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Tillys Ice Cream & Donuts in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15A South Beach Road,
Hunstanton,
Norfolk,
PE36 5BA

Tillys Ice Cream & Donuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tillys Ice Cream & Donuts. The data is published by the FSA under the Open Government Licence.

Who inspects Tillys Ice Cream & Donuts?

Food hygiene at Tillys Ice Cream & Donuts is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Tillys Ice Cream & Donuts

What is Tillys Ice Cream & Donuts’s food hygiene rating?

Tillys Ice Cream & Donuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.

When was Tillys Ice Cream & Donuts last inspected?

Tillys Ice Cream & Donuts was last inspected by King's Lynn and West Norfolk on 4 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.