Retailers - other 📍 King's Lynn and West Norfolk

Thompsons Sweets

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thompsons Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 July 2019 by King's Lynn and West Norfolk.

What does this rating mean?

Thompsons Sweets in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 James Street,
Hunstanton,
Norfolk,
PE36 5HE

This is the official Food Standards Agency hygiene badge for Thompsons Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Thompsons Sweets?

Food hygiene at Thompsons Sweets is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Thompsons Sweets

What is Thompsons Sweets’s food hygiene rating?

Thompsons Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Thompsons Sweets last inspected?

Thompsons Sweets was last inspected by King's Lynn and West Norfolk on 9 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.