Mobile caterer 📍 King's Lynn and West Norfolk

The Trailer Bar

Castle Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Trailer Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2026 by King's Lynn and West Norfolk.

What does this rating mean?

The Trailer Bar in Castle Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5A,
Park Farm Commercials,
Castle Road,
Wormegay,

This is the official Food Standards Agency hygiene badge for The Trailer Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Trailer Bar?

Food hygiene at The Trailer Bar is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Trailer Bar

What is The Trailer Bar’s food hygiene rating?

The Trailer Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was The Trailer Bar last inspected?

The Trailer Bar was last inspected by King's Lynn and West Norfolk on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.