The Nelson Country Inn

Burnham Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Nelson Country Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2025 by King's Lynn and West Norfolk.

What does this rating mean?

The Nelson Country Inn in Burnham Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Nelson,
Creake Road,
Burnham Market,
King's Lynn,
PE31 8EN

The Nelson Country Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Nelson Country Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Nelson Country Inn?

Food hygiene at The Nelson Country Inn is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Nelson Country Inn

What is The Nelson Country Inn’s food hygiene rating?

The Nelson Country Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was The Nelson Country Inn last inspected?

The Nelson Country Inn was last inspected by King's Lynn and West Norfolk on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.