The George And Dragon

King's Lynn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George And Dragon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by King's Lynn and West Norfolk.

What does this rating mean?

The George And Dragon in King's Lynn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Wereham,
King's Lynn,
Norfolk,
PE33 9AP

The George And Dragon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George And Dragon. The data is published by the FSA under the Open Government Licence.

Who inspects The George And Dragon?

Food hygiene at The George And Dragon is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The George And Dragon

What is The George And Dragon’s food hygiene rating?

The George And Dragon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was The George And Dragon last inspected?

The George And Dragon was last inspected by King's Lynn and West Norfolk on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.