Pub/bar/nightclub 📍 King's Lynn and West Norfolk

The Foldgate Inn

King's Lynn

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Foldgate Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2026 by King's Lynn and West Norfolk.

What does this rating mean?

The Foldgate Inn in King's Lynn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downham Road,
Stradsett,
King's Lynn,
Norfolk,
PE33 9HH

This is the official Food Standards Agency hygiene badge for The Foldgate Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Foldgate Inn?

Food hygiene at The Foldgate Inn is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Foldgate Inn

What is The Foldgate Inn’s food hygiene rating?

The Foldgate Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2026.

When was The Foldgate Inn last inspected?

The Foldgate Inn was last inspected by King's Lynn and West Norfolk on 14 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.