Pub/bar/nightclub 📍 King's Lynn and West Norfolk

The Buck Inn

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Buck Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

The Buck Inn in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Church Road,
Tilney St Lawrence,
Norfolk,
PE34 4QQ

This is the official Food Standards Agency hygiene badge for The Buck Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Buck Inn?

Food hygiene at The Buck Inn is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Buck Inn

What is The Buck Inn’s food hygiene rating?

The Buck Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was The Buck Inn last inspected?

The Buck Inn was last inspected by King's Lynn and West Norfolk on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.